Is Greek yogurt supposed to be watery?

Is Greek yogurt still good if it’s watery?

The longer the yogurt sits in the fridge, the more watery substance forms on top of the yogurt. But never fear — that substance is just whey, a natural protein found in dairy products that contains protein and is safe to eat.

How can you tell when Greek yogurt is bad?

Look for a larger-than-normal amount of liquid on the surface (don’t worry, Greek yogurt is especially prone to some, but if there’s more than usual that’s a warning sign), a curdling texture near the bottom, and any sign of mold. These indicate the entire product has probably gone bad, say the folks at StillTasty.

Can I eat yogurt that expired 2 months ago?

The short answer is basically yes. You can eat yogurt past its “expiration” date or, at least, the sell-by date that’s listed on the yogurt’s packaging. … You should still be on the lookout for the signs of spoiled yogurt, though. By far the easiest way to tell if your yogurt has gone bad is if you see mold.

Why does Greek yogurt taste so bad?

But, first of all, why is it so bitter? Well, turns out that after the fermentation process, Greek yogurt is strained more times than regular yogurt. This makes it have that signature thick texture and, most importantly, brings out the strong and bitter flavors that bacteria may cause once the yogurt is fermented.

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What does spoiled yogurt look like?

Identifying Spoiled Yogurt

It may be clear or whitish, but either way, it’s a bad sign. A change in texture may also occur in spoiled yogurt. If you stir the yogurt with a spoon and notice that its texture looks grainy, unusually thick or curdled, it should be tossed.

What does yogurt mold look like?

Mold grows on the surface of the yogurt and spreads by threads. It may appear as green or black or orange spots, or as a blue fuzz. Mold can produce toxins, so it’s a sign that the yogurt is not safe.

How do you keep yogurt from being watery?

Two things to try are:

  1. Better draining of the whey, use fine paper liner on the sieve, and replace a few times.
  2. Re-cooking, after the initial setting using acid or rennet (up to four hours) salt and then re-cook the curds on a low heat for a little while to encourage whey loss.

What is the yellow liquid in yogurt?

No need to toss out and waste that liquid whey. So, as it turns out, that yellow fluid was there the whole time. It’s just usually entrapped within the protein network, so we never end up noticing it. And although the fluid is mostly water, it does contain some valuable nutrients like whey protein and calcium.

Is Sour Greek yogurt bad?

Yogurt smells ‘funny’: Yogurt (plain, unsweetened yogurt) generally has a sour taste. If it smells bad, or just different, it is an indication that something is wrong. And if it smells like ‘yeast’, it means that bacteria are already ‘invading’ the yogurt.

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