Why did Greeks not eat much meat?
The main reason the Greeks didn’t eat much meat was that they felt that killing a domesticated animal was wrong. The Greeks mostly sacrificed their animals to the gods, and then ate the rest of the meat after the religious ceremonies.
How did the poor eat in ancient Greece?
Poor families ate oak acorns (βάλανοι balanoi). Raw or preserved olives were a common appetizer. In the cities, fresh vegetables were expensive, and therefore, the poorer city dwellers had to make do with dried vegetables.
Was food scarce in ancient Greece?
Though other crops were grown and important in the ancient Greek diet, grain was the preferred staple, especially wheat and barley. Hence shortfalls in these crops proved the most problematic at all levels.
Why were cows not common in ancient Greece?
While the Mycenaean civilization was familiar with the rearing of cattle, the practice was restricted as a result of geographic expansion into less suitable terrain. Goats and sheep quickly became the most common livestock; less difficult to raise and providers of meat, wool, and milk (usually in the form of cheese).
What did Greek gods eat?
What is Ambrosia? In Greek mythology, ambrosia was considered the food or drink of the Olympian gods, and it was thought to bring long life and immortality to anyone who consumed it.
What was the most popular food in ancient Greece?
Bread, olive oil, vegetables, honey, soup, porridge, eggs and tripe – a soup made from the stomach of a cow or sheep – were especially popular foods. Bread was made from a mixture of barley, millet, oats and wheat. Peas and beans were plentiful, as were fruit and nuts.
What did ancient Greeks drink in the morning?
Wine and Water
The Greeks drank wine at all meals and during the day. They made red, white, rose, and port wines, with the main areas of production being Thasos, Lesbos, and Chios. But the ancient Greeks didn’t drink their wine straight—it was considered barbaric to do so.
Did Spartans eat meat?
The Spartans, noted among ancient writers for their austerity, prepared a black broth of blood and boiled pig’s leg, seasoned with vinegar, which they combined with servings of barley, fruit, raw greens, wine and, at larger dinners, sausages or roasted meat.
What was a good life in ancient Greece?
1. The good life (eudaimonia) is identical to the just life (Socrates, in Crito). Plato and the Stoics will essentially agree with this point. The “just life” refers to the life of a person that possesses, and to conduct that expresses, virtue or good character in relation to others.