How did ancient Greece use their environment?
The Greeks had to raise crops and animals suited to the hilly environment and the climate of hot, dry summers and wet winters. Their crops were wheat, barley, olives and grapes. Herds of sheep, goats, and cattle grazed on the shrubs on the many hills and mountains.
How did the land affect Greek life?
Greece’s steep mountains and surrounding seas forced Greeks to settle in isolated communities. Travel by land was hard, and sea voyages were hazardous. Most ancient Greeks farmed, but good land and water were scarce. They grew grapes and olives, and raised sheep, goats, pigs, and chickens.
How did ancient Greece use their resources?
Using Natural Resources in Ancient Greece
They raised goats and sheep because these animals were able to move on mountains. They planted olive trees and grape vines that could grow on a hill. They made oil from the olives and wine from the grapes, and used goats and sheep for milk, cheese, and wool.
What is the religion of Greece?
Greece is officially a secular state. However, its religious and social landscape is deeply influenced by the Greek Orthodox Church. It is estimated that 98% of the population identifies with the Greek Orthodox Christian faith.
What was true of ancient Greece?
What was MOST true of ancient Greece? The mountains and seas prevented trade. The limited amount of good farmland led to increased trade and colonization. … The Parthenon sits atop the Acropolis and is one of the great ancient sites of the world.
Where do most people settle in Greece?
The ancient Greeks mostly settled on the coast near the seas. 2. Ancient Greek communities were isolated from each other by mountains, which made travel and communication difficult.
What made Sparta weak?
However, by 377 BCE, the Spartans had been defeated in the battle for the first time, and it lost Greece’s leadership. Spartan power declined due to the military, social and cultural factors that allowed other states to challenge their preeminent position in the Greek world.
What crops did ancient Greece grow?
The most common food products in Greece were wheat, barley, olives and grapevines. Greeks didn’t make much bread from wheat, but they did make baked goods called barley cakes. They also made gruel, a sort of cereal made from barley. Broad beans, chickpeas and lentils were grown.
Why was the sea so important to ancient Greece?
The Aegean Sea, the Ionian Sea, and the neighboring Black Sea were important transportation and trade routes for the Greek people. These seaways linked most parts of Greece. Sea travel and trade were also important because Greece lacked natural resources, such as timber, precious metals, and usable farmland.